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Recipes and tips on cooking because the amount of people that cannot cook on this silly site is really depressing and it needs to change. Please note that all measurements are in imperial format.

Posts tagged blondies

Jun 20 '12
Blondies  PREP 15 min TOTAL 45 min - 16 bars  ¼ cup butter 1 cup packed brown sugar  1 teaspoon vanilla 2 tablespoons milk  1 egg  1 cup self-rising flour  ½ cup chopped nuts (optional) ½ cup mini chocolate chips (optional) Heat oven to 350˚F. Grease bottom and sides of 8-inch square pan with shortening.  In 1½-quart saucepan, melt butter over low heat; remove from heat after completely melted. Stir in brown sugar, vanilla, milk and egg. Stir in remaining ingredients. Spread in pan. Sprinkle mini chocolate chips evenly on top on the mixture.  Bake about 23 minutes or until golden brown. Cool 5 minutes in pan on cooling rack. Cut into 4 by 4 rows while warm.  Recipes courtesy of Betty Crocker. 

Blondies 

PREP 15 min TOTAL 45 min - 16 bars 

  • ¼ cup butter
  • 1 cup packed brown sugar 
  • 1 teaspoon vanilla
  • 2 tablespoons milk 
  • 1 egg 
  • 1 cup self-rising flour 
  • ½ cup chopped nuts (optional)
  • ½ cup mini chocolate chips (optional)
  1. Heat oven to 350˚F. Grease bottom and sides of 8-inch square pan with shortening. 
  2. In 1½-quart saucepan, melt butter over low heat; remove from heat after completely melted. Stir in brown sugar, vanilla, milk and egg. Stir in remaining ingredients. Spread in pan. Sprinkle mini chocolate chips evenly on top on the mixture. 
  3. Bake about 23 minutes or until golden brown. Cool 5 minutes in pan on cooling rack. Cut into 4 by 4 rows while warm. 

Recipes courtesy of Betty Crocker. 

1 note Tags: desserts recipes blondies